C 52 Z

Cupping Notes:

• Origin Colombia
• Altitude 1600 m
• Coffee Type 100% Arabica
• Plant Type Caturra
• SCA Rank 86
• Fragrance Sweet, caramel and panela
• Flavor Chocolate, lemongrass, caramel and panela
• Body Medium, soft
• Acidity Sparkly
• Residual flavor Bitter chocolate