Honey

Cupping Notes:

• Origin Colombia
• Altitude 1600 m
• Coffee Type 100% Arabica
• Plant Type Caturra
• SCA Rank 87
• Fragrance Sweet, caramel, sugar cane, floral
• Flavor Cinnamon, malt, orange skin and banana
• Body Dense
• Acidity Sparkly
• Residual flavor Honey