Natural

Cupping Notes:

• Origin Colombia
• Altitude 1600 m
• Coffee Type 100% Arabica
• Plant Type Caturra
• SCA Rank 87
• Fragrance Fruity, mature fruit, red berries, red wine, very herbal and aromatic
• Flavor Sweet, berries, red apple, chocolate
• Body Light
• Acidity Green apple
• Residual flavor Soft sweet and much to chocolate